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Dinner 2018-05-20T09:59:46+00:00

Appetizers

Steamers

Fresh mussels and clams fresh from our market, steamed and served up with banana peppers, roasted red potatoes, old bay, drawn butter & hot sauce

Cheese & Fruit Board

Assorted cheeses served with crackers and dried fruit

Ahi Tuna Crisps

Crisp Wontons and seared tuna with Japanese pickled cabbage, wakame seaweed and sweet soy glaze.

Chicken Wings (Mild, Medium, Hot or BBQ)

Jumbo Fresh Chicken Wings deep fried until golden and tossed with your choice of sauce. Served with house Blue Cheese and Celery.

Poutine

Seasoned French Fries Topped with Gravy and White Cheddar Cheese Curds

Fried Pickles

Golden Fried Pickle chips that PBR battered and served with Buttermilk Sriracha Ranch Dressing

Spinach & Crab Dip

Lump blue crab meat tossed with wilted spinach in a melted cheese dip served with toasted crostini points

Fried Calamari

Hand breaded in seasoned cornmeal, fried golden, and served with a sweet chili sauce and lemon.

Fish Bites

Cornmeal Dusted Pieces of White Fish Served with Thai Chili Sauce.

Hummus Trio

Wasabi Soy Edamame, Black Bean Cilantro, and Tuscan White Bean Hummus Served with Tri Colored Tortilla Chips

Appetizers, the food before the food

We all need to make time for a burger once in a while.

BURGERS & SANDWICHES

Served with Fries & a Pickle

Turkey Club

Roast Turkey and Bacon Layered with Lettuce, Tomato, and Mayo on a double Decker sandwich with Toast of your choice.

Cuban

Sliced Authentic Canadian Bacon, Deli Ham, Swiss Cheese, Dill Pickle Slices with Horseradish Mustard Served on pressed Cuban Roll.

Reuben

Tender Sliced House Made Corned Beef Piled High with Sauerkraut, Gruyere Cheese and our Pub Sauce, served on Grilled Marble Rye

French Dip

Thin Sliced Roast Beef, Aged Provolone, Sliced Caramelized Onions, & Horseradish Sauce mounded on Crusty Baguette and Served with Rich Au Jus for Dipping.

Buffalo Chicken

Hand Breaded Chicken Breast Fried Golden and topped with Melted Sriracha Jack cheese and served on a Toasted Brioche Roll, Baby Lemon Arugula, Tomato, and House Blue Cheese.

Fish Sandwich

Your choice – broiled or battered! Juicy white fish on toasted brioche topped with our Chef Specialty Tartar Sauce, butter lettuce, tomato, & sliced Red Onion

Classic Burger

Seasoned Pub Burger Grilled to your liking, Lettuce, Tomato, Red onion, Choice of Cheese with our Chef Specialty Pub Sauce on your choice of Bun.

Bacon Blue

Seasoned Pub Burger Grilled to your liking, Topped with a Caramelized Onion and Blue Cheese with Bacon Jam on Toasted Brioche

Veggie Burger

A Delicious Plant-Based Patty that is Char-Grilled, Topped with Non-Dairy Cheese and Served on Whole Wheat Roll with Lettuce, Tomato, Red Onion, Vegan Mayo, and Pickles.

ENTREES

Pan Roasted Sea Bass & Seasonal Risotto

Flakey Pan Roasted Fillet finished with a Brown Butter Basting served over A Creamy Seasonal Risotto

Blackened Salmon

Fresh Atlantic Salmon Fillet Rubbed with our blackening spice and seared in cast iron. Topped with pineapple bourbon sauce.

Fish Fry

Fresh Whitefish coated with our house beer batter and served with tartar sauce, creamy coleslaw, choice of potato, and fresh lemon wedge. Broiled available upon request.

Chicken Milanese

Crispy Breaded Chicken Breast Topped with Arugula Salad with Shredded Parmesan, Tomato, and Red Onion with Citrus Vinaigrette

South African Lobster Tails

A Pair of broiled tails served with drawn butter and lemon

Chicken or Veal Marsala

Tender Sautéed Chicken Breast or Veal Cutlet Sautéed with Shallots, Garlic, and Assorted Mushrooms in a Rich Marsala Wine Sauce

Spaghetti and Meatball

House marinara with fresh cooked spaghetti and topped with a huge meatball.

Ahi Tuna

Fresh from our Market, Seasoned and Seared to Medium Rare, and a Soy and Ginger Sauce, Fresh Lime, & Cilantro

Shrimp Scampi

Market Fresh Shrimp sautéed in a sauce of white wine, butter, garlic, and fresh herbs and tossed with Linguini.

Breaded BBQ Pork Chops

Two Tender and Juicy breaded Pork Chops perfectly butter fried and finished with our Caramelized Onion and Bourbon BBQ Sauce.

Seafood Paella

A Pair of South African twintails top a beautiful bowl of saffron risotto flavored with chorizo, onions, peppers, tomatoes, and chicken stock. This dish is finished with enough clams, shrimp, mussels, and scallops to share.

Bouillabaisse

Fresh from our Market, Seasoned and Seared to Medium Rare, and a Soy and Ginger Sauce, Fresh Lime, & Cilantro

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STEAKS

Comes with choice of two sides

Tenderloin Filet

8 Ounce

Ribeye

16 Ounce

NY Strip

12 Ounce

Sirloin

8 Ounce

Tomahawk Steak

A massive Cut of Bone-In Ribeye Grilled and then Roasted keeping it extremely moist and flavorful; then finished with Butter, Garlic, and Fresh Thyme and Served with our House Steak Sauce.

Chicken or Veal Marsala

Tender Sautéed Chicken Breast or Veal Cutlet Sautéed with Shallots, Garlic, and Assorted Mushrooms in a Rich Marsala Wine Sauce

DINNER SIDES

Fries
Whipped Mashed Potatoes
Pasta
Grilled veggies
Side salad
Roasted Red potatoes

SOUP & SALADS

All Salads Served with Bread and Butter

French Onion Soup

Rich Beef Stock, Grilled Onions, Thyme, and Bourbon topped with Grilled Crostini and Melted Gruyere.

Chili

Hearty House-Made Chili topped with Sour Cream, Shredded Cheddar, and Fresh Cilantro

Caesar Salad

Crisp Romaine Tossed in our grilled lemon juice and Caesar Dressing, Topped with House Made Croutons, Bacon Crisps and Shredded Parmesan.

Greek Salad

Romaine Lettuce, Tomato, Cucumbers, Red Onion, Kalamata Olives, Feta Cheese, Topped with Roasted Red Pepper and Oregano Dressing.

Create Your Own Salad

We start with a Crisp Romaine base and you decide an unlimited number of toppings and choice of one meat! Add Grilled Chicken, Beef, or Shrimp

Soup feeds both the body and soul.

Pizza makes me think that anything is possible.

Pizza

Classic Margherita

Pub Style Crust, Classic Red Sauce, Fresh Mozzarella, and Sweet Basil.

Dads Signature

Pub Style Crust, Signature Red Sauce, Shredded Mozzarella Cheese, Julienne Sliced Pepperoni, Calabrese Salami, Parma Prosciutto, and Shredded Parmesan Cheese.

Steak & Mushroom

Pub Style Crust, Truffle Oil, Crumbled Blue Cheese, Caramelized Onion & Mushrooms, Roasted Tomato, and seared Beef Tenderloin Tips.

Grilled Shrimp & Pesto

Pub Style Crust, Cilantro Pesto, Roasted Tomatoes, Olive Oil, Grilled Shrimp, and Fresh Mozzarella

Create Your Own

Starts with 12 inch Pub Style Crust, sauce and cheese

Choose From- Signature Red Sauce, Tomato Pesto, Cilantro Pesto, Ricotta, or Garlic Sauce.

Choose Toppings

Pepperoni, sausage, salami, prosciutto, meatball, steak, shrimp, chicken, bacon, ham.
Anchovies, mushrooms, black olive, spinach, caramelized onion, red onion, banana peppers, green peppers, hot peppers, pineapple, tomato, broccoli.

Kids Menu

Each Meal includes Seasonal Fruit and Fries

Spaghetti
Chicken Fingers & Fries
Cheeseburger & Fries
Fish Bites & Fries

Desserts

Crème Brulee

The traditional, rich vanilla custard with torch glazed sugar. This one is a Chef specialty.

Gelato

Rich & creamy Italian-style ice cream. Ask our servers about today’s selection!

Bread Pudding

Raspberry Lemon Drop Cake

Light & refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls. Option to Add Gelato

Peanut Butter Explosion

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips.**Try it with our version of an Irish Coffee. We use Baileys, Kahlua, fresh brewed Finger Lakes Roasters coffee, and whipped cream. Option to Add Gelato

Life is short, have dessert first.