Lunch 2018-05-24T22:55:08+00:00


Brunch Buffet

Omelet Station on Buffet

Short Ribs & Biscuits with Eggs

Tender Shredded Beef in Rich Gravy served with Buttermilk Biscuits and Two Eggs your way.

Fish Fry

Fresh Whitefish coated with our house beer batter and served with tartar sauce, creamy coleslaw, choice of potato, and fresh lemon wedge. Broiled available upon request.

Keep calm and have brunch

Appetizers, the food before the food



Your choice of fresh mussels or clams fresh from our market, steamed and served up with drawn butter & hot sauce

Cheese & Fruit Board

Assorted cheeses served with crackers and dried fruit

Ahi Tuna Crisps

Crisp Wontons and seared tuna with Japanese pickled cabbage, wakame seaweed and sweet soy glaze.

Chicken Wings (Mild, Medium, Hot or BBQ)

Jumbo Fresh Chicken Wings deep fried until golden and tossed with your choice of sauce. Served with house Blue Cheese and Celery.


Seasoned French Fries Topped with Gravy and White Cheddar Cheese Curds

PBR Fried Pickles

Golden Fried Pickle chips that PBR battered and served with Buttermilk Sriracha Ranch Dressing

Spinach & Crab Dip

Lump blue crab meat tossed with wilted spinach in a melted cheese dip served with toasted crostini points

Fried Calamari

Hand breaded in seasoned cornmeal, fried golden, and served with a sweet chili sauce and lemon.

Fish Bites

Cornmeal Dusted Pieces of White Fish Served with Thai Chili Sauce.

Hummus Trio

Wasabi Soy Edamame, Black Bean Cilantro, and Tuscan White Bean Hummus Served with Tri Colored Tortilla Chips

We all need to make time for a burger once in a while.


Served with Fries

Turkey Club

Roast Turkey and Bacon Layered with Lettuce, Tomato, and Mayo on a double Decker sandwich with Toast of your choice.


Sliced Authentic Canadian Bacon, Deli Ham, Swiss Cheese, Dill Pickle Slices with Horseradish Mustard Served on pressed Cuban Roll.


Tender Sliced House Made Corned Beef Piled High with Sauerkraut, Gruyere Cheese and our Pub Sauce, served on Grilled Marble Rye

French Dip

Thin Sliced Roast Beef, Aged Provolone, Sliced Caramelized Onions, & Horseradish Sauce mounded on Crusty Baguette and Served with Rich Au Jus for Dipping.

Buffalo Chicken

Hand Breaded Chicken Breast Fried Golden and topped with Melted Sriracha Jack cheese and served on a Toasted Brioche Roll, Baby Lemon Arugula, Tomato, and House Blue Cheese.

Fish Sandwich

Your choice – broiled or battered! Juicy white fish on toasted brioche topped with our Chef Specialty Tartar Sauce, butter lettuce, tomato, & sliced Red Onion

Classic Burger

Seasoned Pub Burger Grilled to your liking, Lettuce, Tomato, Red onion, Choice of Cheese with our Chef Specialty Pub Sauce on your choice of Bun.

Bacon Blue

Seasoned Pub Burger Grilled to your liking, Topped with a Caramelized Onion and Blue Cheese with Bacon Jam on Toasted Brioche

Veggie Burger

A Delicious Plant-Based Patty that is Char-Grilled, Topped with Non-Dairy Cheese and Served on Whole Wheat Roll with Lettuce, Tomato, Red Onion, Vegan Mayo, and Pickles.


Battered Fries
Fresh Fruit Cup
Garden or Caesar Salad


All Salads Served with Bread and Butter

French Onion Soup

Rich Beef Stock, Grilled Onions, Thyme, and Bourbon topped with Grilled Crostini and Melted Gruyere.


Hearty House-Made Chili topped with Sour Cream, Shredded Cheddar, and Fresh Cilantro

Caesar Salad

Crisp Romaine Tossed in our grilled lemon juice and Caesar Dressing, Topped with House Made Croutons, Bacon Crisps and Shredded Parmesan.

Greek Salad

Romaine Lettuce, Tomato, Cucumbers, Red Onion, Kalamata Olives, Feta Cheese, Topped with Roasted Red Pepper and Oregano Dressing.

Create Your Own Salad

We start with a Crisp Romaine base and you decide an unlimited number of toppings and choice of one meat! Add Grilled Chicken, Beef, or Shrimp

Soup feeds both the body and soul.

Pizza makes me think that anything is possible.


Classic Margherita

Pub Style Crust, Classic Red Sauce, Fresh Mozzarella, and Sweet Basil.

Dads Signature

Pub Style Crust, Signature Red Sauce, Shredded Mozzarella Cheese, Julienne Sliced Pepperoni, Calabrese Salami, Parma Prosciutto, and Shredded Parmesan Cheese.

Steak & Mushroom

Pub Style Crust, Truffle Oil, Crumbled Blue Cheese, Caramelized Onion & Mushrooms, Roasted Tomato, and seared Beef Tenderloin Tips.

Grilled Shrimp & Pesto

Pub Style Crust, Cilantro Pesto, Roasted Tomatoes, Olive Oil, Grilled Shrimp, and Fresh Mozzarella

Create Your Own

Starts with 12 inch Pub Style Crust, sauce and cheese

Choose From- Signature Red Sauce, Tomato Pesto, Cilantro Pesto, Ricotta, or Garlic Sauce.

Choose Toppings

Pepperoni, sausage, salami, prosciutto, meatball, steak, shrimp, chicken, bacon, ham.
Anchovies, mushrooms, black olive, spinach, caramelized onion, red onion, banana peppers, green peppers, hot peppers, pineapple, tomato, broccoli.

Kids Menu

Each Meal includes Seasonal Fruit and Fries

Chicken Fingers & Fries
Cheeseburger & Fries
Fish Bites & Fries


Crème Brulee

The traditional, rich vanilla custard with torch glazed sugar. This one is a Chef specialty.


Rich & creamy Italian-style ice cream. Ask our servers about today’s selection!

Bread Pudding

Raspberry Lemon Drop Cake

Light & refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls. Option to Add Gelato

Peanut Butter Explosion

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips.**Try it with our version of an Irish Coffee. We use Baileys, Kahlua, fresh brewed Finger Lakes Roasters coffee, and whipped cream. Option to Add Gelato

Life is short, have dessert first.